November 8, 2009

Cookies

These Oatmeal Raisin Cookies are absolutley scrumptious! And the dough is just as good if not better than the cookies :-) I could really hurt myself with these! I had a major sweet craving the other day and decided to make some cookies. I didn't have any chocolate chips, but knew that I did have everything I would need for oatmeal cookies. My mom has a delicious recipe that we made growing up, but it has white sugar and white flour, two ingredients I try to avoid. So I searched online and found the following recipe:

http://smittenkitchen.com/2009/02/thick-chewy-oatmeal-raisin-cookies/

The only thing I did different, was I substituted whole wheat flour in place of the all purpose flour. Mine were flatter than pictures on the website, but oh so yummy!



Mmm mmmmm GOOD!

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